Food Safety

The NFI helps in installing part of the team responsible for " Food Safety Management " in Thailand. Working in collaboration with Government Authorities including Ministry of Agriculture and Cooperatives, Ministry of Public Health and Ministry of Industry, the team promotes food safety and help entrepreneurs produce products of international standards by providing the following services:

* Consultancy services in the implementation of GMP / HACCP / ISO 9000 / ISO 14000 / ISO/IEC 17025 and Clean Technology systems
* Risk Assessment studies
* Assistance in working out a traceability model system
* Dissemination of analyzed and synthesized information related to food safety regulatory laws and standards
* Chemical and microbiological testing of food samples to ensure that products destined for commercial distribution are up to international regulatory requirements and standards.